World Butchers' Challenge
Sep
2
to Sep 3

World Butchers' Challenge

2022

The concept of the World Butchers' Challenge is to develop an environment where butchers strive to exceed current industry practice in the areas of general workmanship, meat cutting, displaying, and the creative usage of beef, lamb, pork, and chicken product. Through this competition, a global community has been cemented with life-long friendships formed, business opportunities unlocked, and the overall trade benefiting from an injection of creativity and innovation.

For updates visit the World Butchers' Challenge

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